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Voice of America: The Future of Chicken May Be Grown in a Lab

Post author By Admin
Post date October 18, 2022

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The world’s population is surging, and with it, the global demand for poultry and seafood. Some companies are hoping to offer meat-based products grown in a lab with the same taste and texture as animal flesh. VOA’s Julie Taboh has more. Camera: Michelle Quinn; Production: Adam Greenbaum

Voice of America

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